Pepitas — i v y + m a r i s s a

Pepitas, otherwise known as pumpkin seeds, are the most delicious and versatile snack! They satisfy any chip cravings and can be made in a plethora of ways- sweetened with maple syrup, cinnamon and vanilla, smoked with olive oil and chili powder, or super crunchy with a slight saltiness- our favorite! Top any salad, yogurt, or eat them on their own!

INGREDIENTS:

2 cups pepitas

1 teaspoon good olive oil

pinch of kosher or pink himalayan salt

INSTRUCTIONS

Preheat the oven to 400 degrees farentheight. Mix pepitas with oil and salt in a bowl. Line a baking sheet with parchment paper and evenly spread pepitas. Cook in oven for 8-12 minutes, monitoring carefully and tossing halfway through.