Bakery Style Banana Chocolate Chip Muffins

These wholesome banana muffins have been a favorite of ours since we were little! They are perfect for breakfast, as a snack, dessert or on the go. They are oh so delicious and satisfying and truly resemble bakery style muffins. You can feel great eating these muffins full of all natural, and healthy fueling ingredients. EnJOY!!

INGREDIENTS:

3 bananas

1/3 cup coconut oil

1/3 cup maple syrup or honey

2 eggs

1/4 cup milk

1 1/2 teaspoons vanilla

1 3/4 cups whole wheat flour

1 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon cinnamon

1/2 cup dark chocolate chips or chunks

INSTRUCTIONS

Set the oven to 325 degrees fahrenheit. Whisk the coconut oil and maple syrup/honey together in a medium to large bowl. Make sure to add the coconut oil first, so the maple syrup/honey slides easily out of the measuring cup afterwards. Add the mashed bananas, milk, and vanilla. Finally, add the dry ingredients and incorporate. Bake for about 24 minutes or until a fork comes out clean from the center!

NOTES

Make vegan by using maple syrup instead of honey, dairy free milk of choice,  flax eggs instead of eggs.